Between May and September, some leading wine producers from the Great Southern region will be visiting Lot Twenty. This June event highlights all things Pinot and Pig.

Visitors will get the chance to chat with the winemakers and enjoy complimentary wine tastings of specially selected ranges. There will also be specially developed dishes including:

  • Pork Belly Bites, Smoked Paprika & Black Currant Gel - $8 (2 per serve)
  • Shiitake Pulled Pork Pancakes - $8 (2 per serve)
  • Szechuan & Sour Cherries Pork Rillettes - $11 per serve

Grab all the pairings for $22

Wines will be served by the glass and bottle and will feature on the Lot Twenty menu for the month.
Winemakers: 3 Drops, Castelli Estate, Howard Park, Castle Rock Estate and Abbey Creek.

Other events coming up include;

  • Cabernet and Charcuterie – Thursday 6 July 2017
  • Smoker and Shiraz – Thursday 3 August 2017
  • Battle of the Wineries – Thursday 7 September 2017

This event is hosted by Lot Twenty. Visit website.

Where

Lot Twenty

198-206 William Street (entry via James Street)

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