Tuck into traditional Italian donuts filled and decorated with a variety of amazing toppings like Nutella, lemon curd, honey caramel, jam with Italian custard.

Lovingly prepared using natural ingredients and traditional techniques, Lena Lu takes the typical donut to the next level. Their speciality, the bomboloni - or as they like to call them “Little Bombs” - are uniquely fluffy and a taste experience not to be missed.

Where

Market Hall

Yagan Square, Corner Wellington Street & William Street, Perth

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