Bring the kids for an afternoon of chocolate education. Chocolatier Sue Lewis will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, and even watch chocolate being tempered.

No need to register, just look for the demonstration kitchen in the dining area of the Market Hall and join in the fun.


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This event is organised by MRA


  • Free


Market Hall

Yagan Square, Corner Wellington Street & William Street, Perth

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