Join the Fish Boss himself, Josh Catalano, a proud fishmonger and chef, as he takes you through the secrets of seafood in this not to be missed masterclass.

What you will learn:

  • An introduction to West Australian Seafood, showcasing all the tips and tricks that will help you buy, store, thaw and cook your own seafood at home.
  • A demonstration showing you how to make the perfect seafood risotto, vinaigrettes for your oysters, getting your beer batter right and nail the crispy skin on your fish.

What you will get:

  • Fresh oysters and bubbles on arrival (or wine/beer).
  • Tastings throughout the demonstration.
  • Full dinner from Fish Boss.

When

This event has already happened. Visit our See & Do page to see what other events are coming up.

Price

  • $50.00

Where

Market Hall

Yagan Square, Corner Wellington Street & William Street, Perth

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